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Garlic Oil Sauteed Pasta with Broccoli
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 2 cloves garlic, smashed
  • ¼ teaspoon red pepper flakes
  • ¼ head broccoli, sliced into very thin florets, stalk peeled and cut into matchsticks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • Few tablespoons water or pasta cooking water, if needed
  • 2 cups penne pasta, cooked al dente
  • Parmesan cheese, for garnish
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