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Cucumber Pickle Salad
Ingredients
  • ¼ cup sliced red onion
  • 2 tablespoons red wine vinegar
  • 2 medium English cucumbers, peeled and cut into rounds ¼ to ½ inch thick
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 large pickle, diced, plus 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill or dill seed (see Cook's Note)
  • Kosher salt and freshly ground black pepper
Steps
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