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Beef Birria Queso Tacos with Consommé
Ingredients
  • subheading: Consommé:
  • 2 cups reserved sauce from beef birria recipe
  • 1 cup chicken broth
  • ¼ cup diced carrots
  • ¼ cup diced celery
  • ½ cup diced cabbage
  • subheading: Tacos:
  • 3 tablespoons reserved beef fat from beef birria recipe, or more as needed
  • 8 (5 inch) corn tortillas
  • 2 cups freshly grated Monterey Jack cheese
  • 2 cups shredded Beef Birria
  • 4 tablespoons chopped white onion, or to taste, divided
  • 4 tablespoons chopped fresh cilantro, or to taste, divided
  • 1 medium lime, cut into 4 wedges
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