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Grilled Shrimp and Cilantro Pesto Pizza
Ingredients
  • 1 (¼ ounce) package active dry yeast (2 ¼ teaspoons)
  • ¾ cup warm water (105 to 115 degrees F)
  • 1 ¾ to 2 cups unbleached all-purpose flour plus additional for kneading and dredging
  • 1 ½ teaspoons salt
  • 3 teaspoons olive oil, divided, plus more for brushing dough
  • 2 cups grated Monterey Jack cheese
  • Cilantro Pesto, recipe follows
  • Grilled Shrimp, recipe follows
  • Cilantro leaves, for garnish
  • subheading: Cilantro Pesto:
  • ¾ cup fresh cilantro leaves
  • ¼ cup parsley leaves
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons pine nuts
  • ¼ cup grated Parmesan
  • ½ cup olive oil
  • Salt and freshly ground black pepper
  • subheading: Grilled Shrimp:
  • 16 large shrimp, peeled and deveined
  • Olive oil
  • Salt and freshly ground black pepper
Steps
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