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Marinara Meatball Mini-Burgers
Ingredients
  • subheading: Meatballs:
  • 1 lb (454 g) lean ground pork or veal
  • ¾ cup (55 g) grated Parmigiano-Reggiano cheese
  • ¼ cup (60 ml) milk
  • 2 tbsp bread crumbs
  • 1 egg
  • 2 cloves garlic, finely chopped
  • 1 tbsp chopped fresh basil leaves
  • 1 pinch nutmeg
  • subheading: Tomato Sauce:
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 can (14 oz/398 ml) diced tomatoes
  • subheading: Wilted Spinach:
  • 8 cups (225 g) packed baby spinach
  • 2 tbsp (30 ml) olive oil
  • Salt and pepper
  •  
  • 8 to 10 small hamburger buns
  •  
  • Select all
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