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Lemony Orzo Chicken Soup in a Jar
Ingredients
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • ½ medium onion, chopped
  • 1 quart chicken stock
  • ⅓ cup orzo
  • Kosher salt and freshly ground black pepper
  • 12 ounces boneless, skinless chicken breasts (about 2 split breasts), cut into ½-inch pieces
  • ½ cup frozen peas, thawed
  • 4 cups loosely packed baby spinach
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
Steps
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