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Easy Pierogi Casserole {Crock Pot}
Ingredients
  • 8 oz pkg bowtie pasta cooked
  • 5 potatoes peeled and sliced
  • 4 cups shredded Cheddar cheese
  • ¾ cup butter sliced
  • ¾ cup bacon crisply cooked and crumbled
  • 1 cup onion finely chopped
  • salt and pepper to taste
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