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Ingredients
  • 330 g flour
  • 2 oz. water
  • subheading: For the “Tang Zhong”: 1 oz. of flour and 4 oz. of water:
  • 1 large egg or 1 tbsp. of flaxseed with 3 tbsp. of water for the non-egg version
  • 3 tbsp. olive oil
  • 1 tbsp. agave syrup or honey
  • 0.5 oz. of fresh yeast
  • Salt to taste
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