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Spanish Rice and Beans (Mexican Rice)
Ingredients
  • 1 to 2 tablespoons olive oil
  • ½ medium white or yellow onion, finely diced
  • 2 cups long grain brown rice
  • 3 cups vegetable broth
  • 1 ½ cups salsa, tomato based
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 15 ounce can black beans OR kidney beans, drained and rinsed
  • salt, to taste
  • fresh chopped cilantro, for serving, optional
Steps
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