https://www.copymethat.com/r/l4zPsKb6s/pumpkin-blondies-with-chocolate-and-peca/
68432059
BLfSe65
l4zPsKb6s
2024-10-17 08:20:37
Pumpkin Blondies with Chocolate and Pecans
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Ingredients
- ½ cup/115 grams unsalted butter (1 stick), melted and cooled slightly, plus more for greasing the pan
- ½ cup/125 grams canned pumpkin purée
- ½ cup/110 grams packed dark brown sugar
- ⅓ cup/65 grams granulated sugar
- 1 large egg yolk
- 1 ½ teaspoons pure vanilla extract
- 1 ⅓ cups/170 grams all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- 3 ounces/85 grams bittersweet chocolate chunks (a generous ½ cup)
- ½ cup/50 grams coarsely chopped pecans
Steps
Directions at cooking.nytimes.com
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