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Traditional Polish Apple Cake (Szarlotka)
Ingredients
  • subheading: For the filling:
  • 3.3 pounds ( 1½ kg) apples unpeeled weight, Braeburn, Granny Smith, see the post for more detail
  • 2½ tablespoons sugar
  • 1½ teaspoons cinnamon
  • 3 tablespoons lemon juice
  • subheading: For the dough:
  • 3 cups+2tbsp ( 400 g) all-purpose/plain flour (14.11 oz)
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup ( 100 g) sugar plus 2½ tablespoons for the egg whites layer
  • 1⅔ sticks ( 190 g) butter (6.7 oz) chilled, chopped
  • 4 large eggs separated, room temperature
  • 3 tablespoons thick yogurt or sour cream
  • 2 teaspoons vanilla extract
Steps
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