https://www.copymethat.com/r/l4sass66jh/galbi-jimm-korean-short-ribs/
146016844
l4x1rgb
l4sass66jh
2024-10-30 04:20:34
Galbi-jimm korean short ribs
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Ingredients
- subheading: For the seasoning sauce and vegetables:
- 4 dried shiitake mushrooms, washed and soaked in 2½ cups cold water for 3 to 4 hours, until soft
- ⅓ cup soy sauce
- ½ cup mirim (aka mirin), or water
- ¼ cup sugar (white or brown, or swerve)
- ½ teaspoon ground black pepper
- 8 garlic cloves, minced
- 1 teaspoon minced peeled ginger
- 1 medium size Korean radish (8 ounces to 12 ounces) or daikon, peeled
- 2 large, thick carrots, peeled
- subheading: For the beef short ribs:
- 2 pounds beef short ribs (8 pieces), rinsed and soaked in cold water for 30 minutes to 1 hour, changing water a couple of times
- 12 peeled frozen chestnuts or fresh chestnuts (see how to skin fresh chestnuts below; frozen are sold pre-skinned)
- 2 tablespoons rice syrup
- 8 large dried jujubes, pitted
- subheading: For garnish:
- 12 pine nuts, tips removed (optional)
- 12 frozen ginkgo nuts, shelled and cooked (optional); see how to shell and cook ginkgo nuts below
Steps
Directions at maangchi.com
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