Creamy Baked Fish On Potato Gratin

recipetineats.com

PDK87

4 x 160g/5oz white fish fillets , ~2cm / 0.8" thick, skinless (barramundi, snapper, tilapia, cod, salmon - Note 1)

½ tsp cooking/kosher salt

¼ tsp black pepper

subheading: POTATO GRATIN:

3 tbsp / 50g unsalted butter

2 large leeks , white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 onions (Note 2)

3 garlic cloves , minced

2 medium starchy potatoes (250g / 8oz each), peeled (Note 3)

¾ tsp cooking/kosher salt

½ tsp black pepper

½ cup dry white wine , any type, sub more veg stock (Note 4)

½ cup vegetable stock/broth , low sodium

1 cup thickened/heavy cream

subheading: CRUNCHY TOPPING:

¾ cup panko breadcrumbs

2 tbsp extra virgin olive oil

¼ cup parmesan , finely shredded

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