https://www.copymethat.com/r/l4h4qyrn67/honey-whole-wheat-sourdough-rolls/
147173446
o5bu8dx
l4h4qyrn67
2024-11-08 21:56:23
Honey Whole Wheat Sourdough Rolls
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Ingredients
- subheading: Levain (1:1:1 ratio, ready in 3 to 4 hours at 78 to 80ºF):
- 35 grams sourdough starter ripe and active, about 2 Tablespoons
- 35 grams all-purpose flour or whole wheat flour about ¼ cup
- 35 grams water about 2 Tablespoons
- subheading: Autolyse:
- 250 grams whole wheat flour about 1 ¾ cup, see recipe notes
- 250 grams water about 1 cup
- subheading: Whole Wheat Sourdough Dinner Rolls:
- all of the autolysed dough
- 100 grams levain ripe, bubbly and active, scant ½ cup
- 50 grams honey about 2.5 Tablespoons
- 70 grams unsalted butter melted, about 5 Tablespoons
- 10 grams salt about 1.5 teaspoons
- 250 grams bread flour about 1 ¾ cup, see recipe notes
- subheading: Honey Butter Topping (Optional):
- 20 grams honey about 1 Tablespoon
- 15 grams unsalted butter, melted about 1 Tablespoon
- 1 gram salt pinch of salt
Steps
Directions at amybakesbread.com
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