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Magnolia Table Mac & Cheese
Ingredients
  • Kosher Salt
  • 16 oz elbow macaroni without ridges
  • 1 ½ cups heavy cream
  • ½ cup milk
  • 8 tablespoons (1 stick) unsalted butter
  • 8 oz Velveeta cheese, cut into cubes
  • 8 oz Gruyere cheese, grated (approx 2 cups)
  • 1 ½ teaspoons ground dry mustard
  • ½ teaspoon grated nutmeg
  • 1 ½ teaspoons freshly grated ground black pepper
  • 8 oz white Cheddar, grated (approx 2 cups)
  • subheading: Crispy Topping (optional):
  • 2 tablespoons unsalted butter
  • ½ teaspoon minced garlic
  • 3 cups panko
  • 2 pinches kosher salt
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