https://www.copymethat.com/r/l4d6zbmojm/peach-focaccia-with-thyme/
143817767
7xyxwmi
l4d6zbmojm
2024-09-21 21:30:55
Peach Focaccia with Thyme
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Ingredients
- 1½ cups warm water (110 to 115 degrees)
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- 6 tablespoons/75 grams granulated sugar
- ½ cup/115 grams unsalted butter (1 stick)
- 3¾ cups/515 grams bread flour
- 1 teaspoon kosher salt
- 1 large egg, lightly beaten
- Nonstick cooking spray, as needed
- 2 large peaches or other stone fruits (about 12 ounces total), halved, pitted and sliced into ¼-inch-thick wedges
- 1 tablespoon fresh thyme leaves, plus 6 sprigs
Steps
Directions at cooking.nytimes.com
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