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Soft Pumpkin Cinnamon Rolls Recipe (+Video)
Ingredients
  • 2 tablespoons active dry yeast
  • ½ cup warm water 110° to 115°
  • 4 eggs large
  • 1 cup shortening
  • 1 cup canned pumpkin
  • 1 cup warm milk 110° to 115°
  • ½ cup sugar
  • ½ cup brown sugar
  • ⅓ cup instant vanilla pudding mix
  • ⅓ cup instant butterscotch pudding mix
  • 1 teaspoons salt
  • 7 ½ cup all purpose flour
  • subheading: FILLING:
  • ¼ cup butter melted
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • subheading: ICING:
  • 6 tablespoons water
  • 4 tablespoons butter softened
  • 2 teaspoons pumpkin pie spice
  • 3 to 4 cup powdered sugar
  • 3 teaspoons vanilla extract
Steps
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