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Ingredients
  • 6 cups all-purpose flour divided (720g)
  • ¾ cup warm milk 110 to 120°F (180mL)
  • 6 tablespoons granulated sugar divided (75g)
  • 1 0.25-oz. packet active dry yeast (2¼ teaspoons)
  • 7 large eggs divided
  • 2½ teaspoons salt
  • 1¼ cups unsalted butter softened and cubed (284g)
  • 1 tablespoon water
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