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The Ultimate Brioche Burger Buns
Ingredients
  • ¼ ounces ( 7g) active dry yeast
  • 1 teaspoon sugar
  • 1.7 ounces ( 50g) water
  • 2.8 ounces ( 80g) milk, lukewarm
  • 10.5 ounces ( 300g) all-purpose flour
  • 1 large egg +  1 egg for brushing
  • 1.5 ounces ( 45g) sugar
  • 3.5 ounces ( 100g) butter at room temperature, diced
  • 1 teaspoon ( 5g) salt
  • 2 Tablespoons black sesame and pumpkin seeds (optional)
Steps
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