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Sage Brown Butter Pumpkin Pasta Alfredo
Ingredients
  • 6 tablespoons salted butter
  • ¼ cup fresh sage leaves plus 2 teaspoon chopped sage
  • 3 cloves garlic, chopped
  • chili flakes
  • 1 cup pumpkin purée
  • ⅓ cup apple cider
  • 2 cups whole milk
  •  
  • 1 cup grated parmesan
  • ½ cup shredded gouda cheese
  • ¼ teaspoon nutmeg
  • kosher salt
  • black pepper
  • 1 pound fettuccine or similar cut of pasta
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