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Chicken with Creamy Sun-Dried Tomato Sauce
Ingredients
  • 4 pounds boneless skinless chicken breasts
  • salt and pepper to taste
  • 10 tablespoons butter, divided
  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 cup dry white wine (such as Chardonnay)
  • 2 cups chicken broth
  • 1 ½ cups heavy whipping cream
  • 1 cup oil-packed sun-dried tomatoes, thinly sliced
  • 1 cup thinly sliced fresh basil
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