Red Curry Salmon

skinnytaste.com

Nicole22

Salmon Rub

½ tablespoon avocado oil, or any neutral cooking oil

1 tablespoon grated ginger

2 garlic cloves, minced

1 teaspoon brown sugar

2 tablespoons red curry paste

½ teaspoon kosher salt

Curry Sauce

1 teaspoon avocado oil, or any neutral cooking oil

1 tablespoon grated ginger

5 garlic cloves, minced

2 tablespoon red curry paste

1 14 oz can light coconut milk

1 tablespoon fish sauce, or soy sauce

1 teaspoon brown sugar

1 small sweet onion, or yellow onion, sliced

1 ½ bell peppers, sliced (I like to use one green and one red/yellow/orange)

3 scallions, thinly sliced, white part separated

1 lime, juiced

2 tablespoons chopped Thai basil

2 tablespoons finely chopped cilantro

4 4-ounce salmon fillets, skin removed

Directions at skinnytaste.com

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