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Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce
Ingredients
  • subheading: Roasted Red Pepper Sauce:
  • 1 16 ounce jar roasted red peppers, drained (or roast your own red peppers and win the food game!)
  • 1 clove garlic
  • ½ teaspoon salt (more to taste)
  • juice of one lemon
  • ½ cup olive oil
  • ½ cup almonds
  • subheading: For the Mediterranean Bowls (build your own bowls based on what you like):
  • cooked quinoa
  • spinach, kale, or cucumber
  • feta cheese
  • kalamata olives
  • pepperoncini
  • thinly sliced red onion
  • hummus
  • fresh basil or parsley
  • olive oil, lemon juice, salt, pepper
Note: Ingredients may have been altered from the original.
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