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Ingredients
  • 3¼ cups unbleached all-purpose flour
  • 4 large eggs
  • 1 large egg yolk
  • ½ teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons salted butter
  • 2 garlic cloves, grated
  • ½ cup freshly grated Parmesan cheese, plus more for serving
  • 2 tablespoons chopped fresh tarragon
  • ¼ cup chopped fresh flat leaf parsley
  • ½ teaspoon kosher salt
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