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Corned Beef and Cabbage
Ingredients
  • 1 (4- to 5-pound) flat-cut corned beef, brisket roast, rinsed, fat trimmed to ¼ inch thick
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 12 carrots, peeled (3 chopped, 9 halved crosswise)
  • 2 celery ribs, chopped
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon whole allspice
  • 3 tablespoons unsalted butter
  • 1 ½ pounds small red potatoes
  • 1 head green cabbage, (2 pounds), cut into 8 (2-inch) wedges
  • pepper
Steps
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