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Crispy Chicken Strips Loaded Potato Casserole
Ingredients
  • 1 bag PERDUE® Crispy Chicken Strips (26 oz.)
  • 3 lbs. Yukon gold potatoes, peel if desired
  • 4 tbsp. butter, unsalted
  • ¼ cup milk
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. nutmeg
  • 2 cups broccoli florets, blanched until tender
  • 1 ½ cups shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • ¼ cup green onions sliced
  • Extra Cheddar Cheese
  • Extra Chopped Bacon
  • Sour Cream
Note: Ingredients may have been altered from the original.
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