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Ingredients
  • 6 ounces spaghetti or other pasta
  • 1 pound ground beef
  • ½ cup diced onion
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • ⅔ cup water
  • 1 ounce taco seasoning
  • 1 (8 ounce) package processed cheese (such as Velveeta® ), cubed
  • 1 cup shredded sharp Cheddar cheese
Steps
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