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Ingredients
  • subheading: FOR THE CHICKEN:
  • 3 to 4 tablespoons olive oil
  • 6 large skinless, boneless chicken breasts (about 4 1⁄2 pounds), cut into bite-size pieces
  • Salt, to taste
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 2 tsp. paprika
  • 1 14-ounce can tomato sauce
  • subheading: FOR THE TOSTADAS:
  • 1 16-ounce can refried beans, heated
  • 12 tostada shells
  • 6 small Roma tomatoes, chopped
  • 1 c. sour cream
  • 3 c. thinly sliced red cabbage
  • Chopped fresh cilantro, for garnish
  • Hot sauce, to taste
  • Lime wedges, for serving
Steps
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