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Broccoli Casserole with Crispy Onions
Ingredients
  • 3 pounds broccoli cut into florets *see notes if using frozen broccoli*
  • 6 tablespoons Vermont Creamery Unsalted Cultured Butter , divided
  • ½ yellow onion chopped
  • 2 cloves garlic minced or pressed
  • 3 tablespoons all-purpose flour
  • 2 cups cold whole milk
  • 6 ounces Parmesan cheese grated
  • 1 teaspoon kosher salt
  • ½ cup crispy fried onions
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