https://www.copymethat.com/r/l2vP1CzN7/steamed-halibut-in-savoy-cabbage-with-gi/
135414867
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l2vP1CzN7
2024-09-19 12:33:13
Steamed Halibut in Savoy Cabbage with Ginger-Scallion Oil
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Ingredients
- 2-inch (5 cm) piece of ginger
- Two halibut fillets, about 5 oz (140 g) each
- 1 teaspoon Shaoxing wine
- 4 savoy cabbage leaves (tender inner leaves)
- Salt and freshly ground white pepper
- 2 scallions, thinly sliced diagonally
- 1 Thai chili, thinly sliced
- subheading: Sauce:
- 1 tablespoon soy sauce
- ½ teaspoon Zhenjiang (aka Chinkiang) vinegar
- Pinch of sugar
- 1 tablespoon water
- 1½ tablespoons vegetable oil
Steps
Directions at soyricefire.com
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