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PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO
Ingredients
  • 2 Tbsp. of extra virgin olive oil or butter
  • 1 small yellow onion - chopped small
  • 8 oz. of mushrooms - wiped clean, super well chopped
  • 3 cloves of garlic - minced
  • sea salt
  • pepper
  • ⅔ cup of white wine
  • 1 pinch of red pepper flakes
  • 2 tsp. of fresh thyme leaves
  • 3 cups of vegetable or chicken stock
  • ½ lb. of orzo (about 1 heaping cup)
  • 10 oz. of broccoli florets - steamed & chopped
  • ½ cup of heavy cream
  • 1 lemon - zested
  • 4 oz. of grated fontina or Italian cheese blend
  •  
  • 1 cup of panko
  • ¼ cup of parmesean
  • extra virgin olive oil
  • fresh parsley - chopped
Steps
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