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Shredded Blt Chicken Salad
Ingredients
  • subheading: BLT CHICKEN SALAD:
  • 1 lb. chicken breasts, boiled and shredded
  • 1 cup cherry tomatoes, halved
  • 5 to 6 slices bacon, about ½ cup, cooked and crumbled
  • ½ cup sharp white cheddar, freshly grated
  • ⅓ cup red onion, finely diced
  • pinch kosher salt , to season
  • few turns cracked black pepper, to season
  • subheading: YOGURT DRESSING:
  • ½ cup 0% Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chives, chopped small
  • 1 teaspoon lemon juice, fresh squeezed
  • ½ teaspoon Dijon mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • few turns cracked black pepper, to taste
  • 1 to 2 tablespoons water, to thin dressing, adjust accordingly
Steps
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