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Mini Welsh Rarebits
Ingredients
  • mature cheddar 250g, grated
  • English mustard 1 tsp
  • egg yolk 1
  • Worcestershire sauce a good dash
  • brown or red ale 2 to 4 tbsp
  • sourdough or country bread 2 long slices
  • quail eggs 12
  • vegetable oil for frying
Steps
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