https://www.copymethat.com/r/l2i5x4uwcx/sheet-pan-pizza-with-asparagus-and-arugu/
149470542
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l2i5x4uwcx
2024-11-21 13:28:10
Sheet-Pan Pizza with Asparagus and Arugula
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Ingredients
- 4 tablespoons olive oil
- 1 pound fresh or thawed frozen pizza dough, at room temperature
- ½ cup fresh ricotta (about 4 ounces)
- 5 ounces fresh mozzarella, sliced into ¼-inch-thick rounds
- ½ bunch asparagus (about ½ pound), trimmed and cut into 5-inch pieces
- 1 or 2 serrano or jalapeño peppers, thinly sliced
- 4 thin slices pancetta (optional)
- ½ cup pitted and torn green olives, like Castelvetrano
- Flaky sea salt and black pepper
- 1 cup loosely packed Italian parsley
- 1 cup loosely packed baby arugula
- 2 teaspoons lemon juice
Steps
Directions at cooking.nytimes.com
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