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Soy Glazed Vegetable Biryani
Ingredients
  • subheading: FOR THE GLAZED AUBERGINE:
  • 3 aubergines 2 cloves of garlic 3 inches of ginger 4 tbsp Kikkoman soy sauce 1 tbsp agave syrup 1 tbsp apple cider vinegar vegetable oil for frying
  • subheading: FOR THE BIRYANI:
  • 300g basmati rice 2 large white onions 2 green chillis 2 star anise 1 cinnamon stick 2 bay leaves 1 tbsp cumin seeds 1 tbsp ground coriander 1 tsp turmeric powder 100g peas 2 vegetable stock cube
  • subheading: TO SERVE:
  • 15g fresh coriander 1 lime
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