https://www.copymethat.com/r/l2e8fwhebh/classic-beef-stew/
143749994
6ac392g
l2e8fwhebh
2024-11-12 23:59:47
Classic Beef Stew
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Ingredients
- 1 (3 pound) chuck roast, fat trimmed, cut into 2-inch pieces
- 2 teaspoons kosher salt, plus more for serving
- 1 teaspoon freshly cracked black pepper, plus more for serving
- ¼ cup AP flour, Gluten Free flour or cornstarch
- ¼ cup extra-virgin olive oil
- 1 large onion, diced
- 4 celery ribs, diced
- 7 large carrots, 4 diced and 3 cut into 1½-inch pieces
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 sprigs fresh thyme
- 8 cups beef stock
- 2 teaspoons beef bouillon
- 4 small yukon gold potatoes, quartered or 2 russet potatoes, peeled and cut in 1-inch pieces
- ½ pound green beans, trimmed, cut into 2-inch pieces
- ¼ cup finely chopped flat leaf parsley, for serving
- Crusty bread, for serving
Steps
Directions at themodernproper.com
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