Slow Cooker Chicken Fajita and Quinoa Soup

eatyourselfskinny.com

1 ½ lb boneless skinless chicken breasts

1 cup uncooked quinoa, rinsed

3 bell peppers, chopped

1 medium onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken broth

Juice of 1 lime

1 (15 oz) can diced tomatoes

1 (4.5 oz) can green chiles

1 (15 oz) can black beans, drained and rinsed

1 cup frozen corn

1 ½ Tbsp chili powder

1 Tbsp cumin

2 tsp. paprika

2 tsp. salt

Toppings, optional: Cilantro, avocado, shredded cheese

Directions at eatyourselfskinny.com

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