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Ingredients
  • subheading: BISCUIT TOPPING:
  • 2 cups All purpose flour
  • 1 ¼ cups Buttermilk
  • Pinch of salt
  • 2 tsp Baking powder
  • ¾ cup Sugar
  • 10 tbsp Butter cold
  • subheading: CRUST LAYER:
  • 10 to 12 Pecan Biscuits  or crackers of choice
  • 6 tbsp Butter melted
  • ¼ cup Brown sugar
  • subheading: PECAN BASE:
  • 1 ¼ cup Pecans roughly chopped
  • 1 tsp Cinnamon
  • ½ cup Brown sugar
  • ½ cup Butter melted
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