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Stuffed Portobello Mushrooms
Ingredients
  • 4 portobello mushrooms
  • 2 tablespoons olive oil
  • ½ yellow onion finely diced
  • 2 cloves garlic minced
  • ¼ cup red bell pepper finely diced
  • 4 ounces cream cheese softened
  • ¼ cup sour cream
  • 2 cups chopped cooked chicken or 14 oz diced artichokes
  • 5 ounces frozen chopped spinach thawed and squeezed dry
  • 1 cup mozzarella cheese shredded, divided
  • ½ cup fresh shredded parmesan cheese
  • ½ teaspoon pepper or to taste
  • ¼ teaspoon salt or to taste
Steps
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