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Ingredients
  • 1 ½ pounds broccoli (about 1 large head)
  • 1 tablespoon olive oil
  • ½ medium yellow onion, medium dice
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium russet potato (about 8 ounces)
  • 2 cups low-sodium chicken broth or water
  • 2 cups water
  • 2 cups shredded sharp cheddar cheese (about 5 ounces)
  • 2 tablespoons sour cream
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