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Ingredients
  • 1 pound ground chicken
  • 1 cup panko breadcrumbs divided
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • Pepper to taste
  • ⅓ cup mayo
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon Italian parsley chopped
  • 2 tablespoons olive oil for frying
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