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Ingredients
  • 1 ½ cups (212g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 ¼ cups (255g) granulated sugar
  • ½ cup (120ml) vegetable oil*
  • 1 cup (244g) canned pumpkin
  • 2 large eggs
  • ¼ cup (60ml) apple juice or water
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