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Slow Cooker Korean Pork Tacos
Ingredients
  • subheading: PULLED PORK:
  • ½ cup light or dark brown sugar
  • ½ cup soy sauce
  • ½ cup diced red onion
  • 2 jalapeno peppers , finely chopped
  • 2 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame seeds
  • 3 lbs pork loin or butt/shoulder roast
  • Salt and pepper , to taste
  • 5 whole garlic cloves
  • subheading: SLAW:
  • 1 tablespoon light or dark brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • Juice of half a lime
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon salt
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 4 scallions , chopped
  • ¼ cup chopped cilantro
  • subheading: TACOS:
  • Corn or flour tortillas
  • Shredded pulled pork
  • Slaw
  • Cilantro , optional
  • Lime wedges , optional
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