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Caramel Tres Leches Cake
Ingredients
  • subheading: For the Cake:
  • 1½ cups (213 grams) all-purpose flour
  • 2¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 12 tablespoons (170 grams) unsalted butter, at room temperature
  • 1 cup (198 grams) granulated sugar
  • 1½ teaspoons vanilla extract
  • 5 eggs
  • subheading: For the Three-Milk Mixture:
  • 2 cups (480 ml) whole milk
  • 1 cup (240 ml) sweetened condensed milk
  • 1 cup (240 ml) buttermilk
  • ⅓ cup (120 grams) dulce de leche
  • 1½ teaspoons vanilla extract
  • subheading: For the Topping:
  • 2 cups (240 ml) heavy cream
  • ⅓ cup (120 grams) dulce de leche
Steps
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