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Ingredients
  • 7 oz of Spaghetti
  • 2 medium zucchini
  • ⅔ cup of provolone cheese
  • ½ cup of Parmigiano Reggiano cheese
  • basil to taste
  • pepper to taste
  • salt to taste
  • a clove of garlic
  • chili to taste
  • all purpose flour to taste
  • oil for frying
  • extra virgin olive oil
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