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2 Min Fp Lemon Cranberry Scone
Ingredients
  • subheading: Lemon Cranberry Scone:
  • ¼ cup THM baking blend
  • ½ tsp baking powder
  • 1 pinch mineral salt
  • 1 tbsp Gentle Sweet
  • 1 tsp coconut oil or butter add 1 extra pinch of salt if using coconut oil
  • 2 tbsp egg white
  • 1 tbsp lemon juice
  • ¼ cup fresh or frozen cranberries
  • subheading: Icing:
  • 1 tsp lemon juice
  • 1 tsp almond milk
  • 3 tbsp Gentle Sweet (I use xylitol free)
Steps
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