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Ingredients
  • Someone asked for a scone recipe a couple of days ago and now I can't find that request. This is hands down the most delicious scones I've ever tasted and 300 or so of my friends and aquaintances agree. They are not dry and crumbly but moist and so delicious
  • QUEENSLAND SQUASH SCONES
  • 2 Tablespoons butter
  • ½ cup sugar
  • 1 egg
  • 2 cups flour
  • 1 cup baked squash, mashed
  • 1 tablespoon baking powder (yes, a whole tablespoon)
  • ¼ teaspoon salt
Steps
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