Mary Berry Bakewell Tart Fingers

thehappyfoodie.co.uk

pat uk

subheading: For the pastry:

175g (6oz) plain flour

100g (4oz) butter

2 tbsp icing sugar, plus extra for dusting

1 egg, beaten for the filling

100g (4oz) butter, softened

100g (4oz) caster sugar

2 large eggs

100g (4oz) ground almonds

1 tbsp plain flour

1 tsp almond extract

½ jar of good raspberry jam

25g (1oz) flaked almonds

Directions at thehappyfoodie.co.uk

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