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Salsa Verde Chicken (Instant Pot or Crockpot)
Ingredients
  • 2 pound boneless, skinless chicken thighs and/or breast (we like to use a pound of each)
  • 1 (12-ounce) jar Salsa Verde (such as Trader Joe’s)
  • 1 (4-ounce) can fire-roasted green chiles
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Fine salt and pepper to taste
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  • For serving options: Cauliflower rice (or cooked rice - not Whole30), lettuce leaves or your favorite tortillas (not Whole30).
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  • For optional toppings: Fresh cilantro, lime wedges, sliced jalapeño, diced avocado and/or thinly sliced radishes for serving.
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