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Light and Buttery Cookies with a Hint of Cream Cheese, Perfect for Festive Occasions or Everyday Indulgence
Ingredients
  • 1 cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt
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